I have fallen in love with cooking again. I have met Alice Waters. I had heard of her. I have spotted cookbooks among the collections that line the bookstore shelves. I had heard her name spoken within conversations. Her name always spoken with respect, awe and interest. But I rarely have time to cook anymore….
It’s fun to dress for cooking. We dress for so many occasions, including work, it makes sense to dress for cooking. If you plan to bury yourself deep into an activity, preparation allows you to more fully embrace the occasion. Whether it be a day of canning, or a day of multiple lasagnas for freezing,…
I have searched for towels. I have tried waffle to linen and back again. I have washed, tested, soiled, played in mud and quite frankly nothing impressed me very much. I always ended up back to paper towels. Some towels look great hanging in the kitchen. And in the beginning, I had thought to buy…
Steamed Pudding dates back to the early 16th Century. It is a pudding made of fruit and nuts and is steamed in a molded pan that gives shape to its presentation. It is sliced like cake and served warm with whipped cream, ice cream or a warm glaze. The key to steamed pudding is that…
Fascinated by 2 Ingredient recipes, I had recently made the Lemon Bars and was impressed. So once again needing a contribution to a community dinner, I forged ahead and attempted the very easy, time saving, 2-ingredient Lemon Mousse. Whipped Cream and Lemon Curd was all that was required. As for measurements, all I needed to…