2 Ingredient Lemon Mousse

Fascinated by 2 Ingredient recipes, I had recently made the Lemon Bars and was impressed.  So once again needing a contribution to a community dinner, I forged ahead and attempted the very easy, time saving, 2-ingredient Lemon Mousse.

Lemon Mouse Ingredients

Whipped Cream and Lemon Curd was all that was required. As for measurements, all I needed to know was to work with a 1 to 2 ratio. If you use a 1/2 cup of lemon curd, then use 1 cup of whipped cream. I prefered to make my own whipped cream. It’s so easy, cheaper and so very delicious!

Whipped Cream

It’s only heavy cream with a pinch of sugar and a pinch of vanilla.

Mixing Cream

Whip it with a beater until it looks like stiff cream.  So easy to make and so yummy!

Making whipped Cream

You can see it forming into a whipped cream in only a few minutes.

Lemon Curd into Whipped Cream

Once you have whipped cream, drop in the lemon curd and beat the two together. Interestingly the two ingredients resemble an egg. Beat until mixed. It is permissable to mix to a point where you leave tiny pieces of curd whole to resemble tapioca. It does make the mousse look interesting.

Finished Lemon Mouse

And there you have it. Lemon Mousse. If you want to fancy it up, you can purchase those little pie crusts and fill with the mousse.

Vows, 2013.Photo proof pg 2 043

Add a topper of whipped cream.

Lemon Mouse Pie

Wonderful Mini Lemon Cream Pie. And may I add that this Lemon Mousse is delicious! A great big YUM!



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